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Black Cod with Miso
3 tablespoons mirin 3 tablespoons sake 1/2 cup white miso paste 1/3 cup sugar Six 6- to 7-ounce skinless black cod fillets, about 1 1/2 inches thick Vegetable oil, for grilling Pickled ginger, for...
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Grilled Branzino (w/Lemon)
Four 1-pound whole branzino—scaled and gutted, heads and tails removed Salt and freshly ground pepper 4 thyme sprigs 4 bay leaves 2 lemons—1 thinly sliced, 1 cut into wedges 1 tablespoon extra-virgin...
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Sautéed Green Beans w/ Caramelized Pecans
I absolutely love green beans and this recipe is a winner! It adds a nice touch with the hint of brown sugar and pecans. Add a bit of lemon juice and you may just think you’ve found heaven on earth....
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Sip Dine’s Healthy Heart Series: Cobb Salad
During the month of July, I’ve decided to kickoff a Healthy Heart Series!. I’ll be sharing some of my original recipes, those shared by followers of this blog, and some that I have obtained from the...
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Mixed Berry and Ricotta-Filled Crepes
It’s Summertime, and Crepes filled with scrumptious berries are perfect and light! This recipe was created by Resident Chef Garrett at Sur la Table! Enjoy Crepe Batter 2 large eggs 1 cup whole milk...
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